How we prepare best coffee in hyderabad at friends coffee bar?
Harvested Raw Coffee Beans
Dry Coffee Beans
Roasted coffee beans
Coffee Powder
Best coffee shop in Hyderabad is not just about serving coffee—it is about understanding the art and science behind every cup. At Friends Coffee Bar, we believe great coffee starts with the right knowledge. This brew guide is designed to help coffee lovers understand beans, grind size, water temperature, and brewing methods in a simple and practical way.
Whether you are a beginner or a daily coffee drinker, this guide will help you brew café-style coffee at home, at work, or anywhere you love to enjoy coffee.
Types of Coffee Beans:
- Arabica – Smooth, aromatic, slightly sweet
- Robusta – Strong, bold, higher caffeine
- Blends – Balanced flavor with strength and aroma
At Friends Coffee Bar, we use premium-quality beans sourced from trusted plantations to ensure consistency and freshness.
Roast Levels In Friends Coffee Bar:
Best Coffee Shop In Hyderabad-Friends Coffee Bar Brewing Methods
South Indian Filter Coffee
Add medium-ground coffee to the filter.
Pour hot water slowly.
Let it drip for 10–15 minutes.
Mix decoction with hot milk.
Rich, strong, and traditional.
Espresso Brewing
Use fine-ground coffee.
Tamp evenly.
Brew under pressure.
Extract in 25–30 seconds.
Base for cappuccino, latte, and mocha.
French Press Method
Add coarse coffee grounds
Pour hot water.
Steep for 4 minutes.
Press slowly and serve.
Bold and full-bodied taste
Cold Brew Coffee
Add coarse coffee to cold water.
Steep for 12–16 hours.
Strain and serve over ice.
Smooth, less acidic, refreshing.